Challenger CH3031-1 2K Panel Clearcoat, 1 Gallon, For Use with Challenger Basecoat System
- Challenger CH3031-1 2K Panel Clearcoat is a two-component, high-build, medium-solids clearcoat formulated for the Challenger Basecoat system. It offers quick drying times with excellent gloss and flow characteristics, ensuring a durable and smooth finish for professional automotive refinishing applications.
- Features:
- Excellent gloss and DOI: Provides a high-gloss finish with distinctness of image.
- Fast dry time: Accelerates curing process to enhance productivity.
- Universal solvents and activators: Compatible with a range of solvents and hardeners for versatile application.
- Specifications:
- Manufacturer: Axalta Coating Systems
- Part Number: CH3031-1
- Product Name: 2K Panel Clearcoat
- Size: 1 Gallon
- Color: Clear
- Application: Designed for use with Challenger Basecoat system
- Type: Two-component high-build medium-solids clearcoat
- VOC: 4.3 lbs/gal
- The Challenger CH3031-1 2K Panel Clearcoat can also be referred to as 2K clearcoat, panel clearcoat, automotive clearcoat, high-gloss clearcoat, and Challenger clearcoat.
Challenger coatings, developed by Axalta Coating Systems, are recognized for their reliability and high performance in automotive refinishing. Designed for body shops and collision centers, these coatings offer superior durability and ease of application, ensuring consistent, high-quality results.
Q: What is the recommended mixing ratio for the Challenger CH3031-1 2K Panel Clearcoat?
A: The recommended mixing ratio is 3 parts CH3031-1 Clearcoat to 1 part Challenger Hardener. Choose the appropriate hardener based on application conditions: CH0050 Very Fast (59–72°F), CH0055 Fast (59–77°F), CH0060 Medium (72–95°F), or CH0065 Slow (95°F+).
Q: How many coats should be applied, and what is the flash time between coats?
A: Apply 2 to 3 single coats, allowing a 10-minute flash-off time between coats.
Q: What are the drying times for this clearcoat?
A: For air drying at 77°F (25°C), it becomes hand slick in approximately 20 minutes and hard dry in 24 hours. For force drying, bake for 30–40 minutes at 140°F (60°C).
